Source: Main Entrance to our venue |
Pistachio Crusted Rack of Lamb
Served with Roasted Garlic and Rosemary Sauce
Grilled Filet Mignon
Served with Bordelaise Sauce
Roast French Breast of Chicken
Stuffed with Provolone, Ricotta, Sun-Dried Tomato, Served on a Bed of Sautéed Spinach, and served with Madeira Sauce
Pan Seared Porterhouse Pork Chop
Served with Sweet Cherry Pepper
Parisian Potatoes and Cherry Wine
Pan Seared Atlantic Salmon
With Oyster Mushrooms, White Wine and Cream Sauce
Pan Seared Striped Bass Mariciara
With Shrimp and Kiwi Mussels
Vegetarian Special
Portabello, tricolor peppers, eggplant marinated and grilled over an open flame
Portabello, tricolor peppers, eggplant marinated and grilled over an open flame
I think I'm going to order either the salmon or striped bass that night, I can't decide!
Then we picked the design for our cake. Again, our cake is provided through our venue and included in our package, which is really great. However, this does mean that we had to pick from a selection of cake options as far as the design goes. Luckily, I've never really had an image in my head of how I wanted my cake to look. To me, as long as it tastes great...I'm good! Plus they had some really great designs to choose from so we had no problem picking one out.
I will tell you all...that after the very heated and popular Wednesday Wedding Poll where we asked "Which filling you would prefer?", we decided on the French Cream filling for our cake. Not only did French Cream beat out cannoli in the poll (20 to 17), BUT there will be cannoli served for dessert, so people who love cannoli cream will still be able to get their fix, and people who hate cannoli can still enjoy our cake. Hopefully a win win for all!
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11 comments:
Can't wait to partay at the Sand Castle! You made a good choice on the French Cream filling for your cake.Even though I voted for Cannoli filling your choice makes perfect sense.
I am so excited for you!! You must be so excited and anxious at the same time. I know I am and I still have another 13 months to go!
Wow!! Your venue looks beautiful! Gotta love all those last-minute meetings, though I bet that 'early' of a deadline is stressful! You can do it though :)
Beautiful venue, and great choice on the cake filling! With cannolis being served separately, it's definitely a win-win all around!
Your menu sounds awesome and what a pretty venue. May 12 is my bday :-)
Your venue is beautiful!!! And the menu... Sounds DELISH!!! So many choices! :) Love it!
Your venue is gorgeous! And, now, thanks to your menu posting, I am hungry ;-)
Wow, that's quite a menu!
Your venue looks seriously gorgeous. And the menu.. yum! Good call on the french cream filling ;)
i absolutely adore the venue AND the food choices! i'm excited for you!
This looks so gorgeous I can't wait! Wow very exciting that you are sharing the menu it looks so great. 7 Choices - seriously how did you swing that?
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