We arrived in San Francisco late Friday night, May 11. It was only 11:00pm in California, but to us it felt like 2am...waaay past my bedtime! But I was too excited to feel it. We got our rental car and drove 20 minutes to our hotel. We stayed at the Westin St. Francis in Union Square
San Francisco Marketplace.
We had breakfast at Il Cane Rosso:
Boulettes Larder, which they are very well known for. However, the real showstopper of the morning was the donut muffin from Downtownn Bakery and Creamery.